remrug
Ultimate Member
Congrats on a nice bird. Did you pluck or skin it? Deep frying will make it dry and tough if you skinned it.PA Spring Gobbler, first turkey ever. Fully dressed out at 16lbs. Gonna try to deep fry him later this month. 40yd shot with my Browning Gold Hunter, Winchester DoubleX 3" #4 Turkey load, new Carlson's TSS Turkey Choke
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