I've only been grilling the steaks from my venison so far but today I decided to finally see how the hamburger I made from my deer cooked and tasted. I had a 1/2 pound package in the freezer so I made 2 1/4 pounders with cheese and bacon. I put some mesquite rubbing on them also. They came out tasting pretty good!
Now I can grind up the smaller pieces of steak that are too small to grill as steaks. I'm gonna get my nephews to come over and watch footbal and have them try the burgers too.
Now I can grind up the smaller pieces of steak that are too small to grill as steaks. I'm gonna get my nephews to come over and watch footbal and have them try the burgers too.