Afrikeber
Ultimate Member
Any recommendations for reputable deer processing in the Frederick area that don’t mix your meat with others?
Any recommendations for reputable deer processing in the Frederick area that don’t mix your meat with others?
Any recommendations for reputable deer processing in the Frederick area that don’t mix your meat with others?
Any recommendations for reputable deer processing in the Frederick area that don’t mix your meat with others?
I've used Clint's Cuts for a few years and like them.Clints Cuts in Mt Airy.
The gun season started today in Nebraska for Omaha Nation tribal members. We can use firearms until the end of the year. This is so the people on the rez can get deer meat. The unemployment is sky high here and so is the Diabetes rate among the population. Sadly, most of the residents don't take advantage of this.
I was going to try to get a deer in this area of cornfields that I saw some nice does last year. I wanted to use my 300 Win Mag to get a 300 yard shot at a big doe. I was ready to start hunting when a white guy came up in his truck and told me the area was only open for a couple of guys and was private property. There's lots of other places to hunt here so I left. I'll ask the tribal game warden about this though. I am a tribal member. I wanted to practice a long distance shot because I hope to go to Montana next year and hunt for elk.
I moved to a spot I know I can hunt but didn't want to use the 300 Win Mag unless I saw a monster buck. I saw 5 does but none were very big. I'll probably go back tomorrow night because I want to get some fresh venison. It's gonna be cold the next few nights so I may also get a chance at a big buck.
Yup! The day after a temperature drop is when I usually harvest a buck.
Good luck on your harvest and I hope you can convince your tribal members the importance of healthy eating to prevent diabetes or it’s onset.
Keep us posted on your harvest! Would like to hear your hunting success story. Also, let your Rez LEO know about those who encroach your tribal lands to poach your resources.
Any recommendations for reputable deer processing in the Frederick area that don’t mix your meat with others?
Just buy the processing kit from Outdoor Edge and do it yourself. Not hard to do at all and I age the meat in my fridge. I was doing it for 4 days but I'll try 3 this year.
Explain the “aging” process please.
Tried my hand at a euro mount. Needs whitened yet but I'm just glad I didn't ruin it in the process being my first attempt.
Looks good. I prefer the hydrogen peroxide method to any sort of bleach. Takes a bit longer but no bleach stink and I think it looks better. Just make sure to wrap the antler bases real good with cling wrap so they don't lose color.
Get the stuff they use in the woman’s hair salon to bleach them out.
Chuck and Burnies in Westminster, not too far from Frederick.Any recommendations for reputable deer processing in the Frederick area that don’t mix your meat with others?