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  • Bigsawer

    Ultimate Member
    Dec 22, 2017
    4,510
    Cecil
    The big producers start with chilled meat and then throw chipped ice in when grinding to keep down the heat caused by friction. A set-up that big is the makings of a hellva party.
     

    sxs

    Senior Member
    MDS Supporter
    Nov 20, 2009
    3,377
    Anne Arundel County, MD
    I do a pound and a half of venison to one pound of 80/20 beef, then just make it as you would any other hamburger.

    There ya go! Except I usually do 2 lbs to 1 of hamburger. I used to grind my venison with some beef suet. But it actually holds up in the freezer better without the added fat. So when I add the ground beef after thawing the venison.
     

    Bigsawer

    Ultimate Member
    Dec 22, 2017
    4,510
    Cecil
    For patties, we like to blend in honey. The wife has a sweet tooth and I'm in it for the flavor. And the sugar content gets a little caramelized.
     

    44man

    Ultimate Member
    MDS Supporter
    Feb 19, 2013
    10,129
    southern md
    Are you serious? There is a way for it to be enjoyable? Is an electric grinder really worth the cost and make a difference?

    I ground up over 15 lbs of meat this past weekend and was hating life.

    We grind up somewhere between 20-30 deer a year and we used to butcher two beef a year along with a dozen hogs so we “ invested “ in the a and p meat room equipment when the one closed near us so grinding is a ball nowadays

    We usually cut up 5-7 deer at a time and put them in buckets, cleaned and cubed, put them overnight in the fridge and I can grind them 3 times in about 30 minutes, so yep, it’s the fun part.
     

    inkd

    Ultimate Member
    Aug 4, 2009
    7,512
    Ridge
    we don't add anything to deer burger. the whole point is that it is a nice lean meat so we keep it that way. most of our burger ends up in casseroles, meat loaf, etc.

    I used to have my deer processed the same way.

    My Uncle loves venison and is paralyzed from the waist down and his body doesn't do well with high fat foods. I used to give the deer of the season to him and after a while I just had all my ground venison done that way.
     

    wilcam47

    Ultimate Member
    Apr 4, 2008
    25,976
    Changed zip code
    I used to have my deer processed the same way.

    My Uncle loves venison and is paralyzed from the waist down and his body doesn't do well with high fat foods. I used to give the deer of the season to him and after a while I just had all my ground venison done that way.

    only way to go.
     

    CcMdCsa

    Member
    Jan 4, 2019
    3
    Carroll County
    Don't do anything special really ground deer/bacon 80-20 half a chopped up onion coarse black pepper 1 beat up egg A1 steak sauce and a little bit of minced garlic then throw it on the Traeger
     

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