were carious on how you do it
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- Thread starter Scott's Gunsmithing
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Favorite methods are grilled and smoked. Whole backstraps smoked over a lighter smoking wood... 
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On the grill with special sauce.
Smoked is the best way to enjoy red meat. Low and slow
You can always crust it before serving, if you prefer the grilled texture.
You can always crust it before serving, if you prefer the grilled texture.
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