Hey guys!
I'm going to give a lady friend of mine a nice roast cut that was in my freezer. Can you tell me exactly how she can cook it so it comes out right?
I think she may have a propane grill. I've seen it done on the "Meateater" show on a pellet smoker but he doesn't go into detail on the temp or time he cooks it.
I know the meat is very low on fat so you can't cook it too long whatever way you do it.
I'm going to give a lady friend of mine a nice roast cut that was in my freezer. Can you tell me exactly how she can cook it so it comes out right?
I think she may have a propane grill. I've seen it done on the "Meateater" show on a pellet smoker but he doesn't go into detail on the temp or time he cooks it.
I know the meat is very low on fat so you can't cook it too long whatever way you do it.