As a general rule, how long can they be stored?
Forgot to add that it does look good
Did 3 quarts of pickled eggs today. Bread and butter spice mix with extra vinegar, and a bunch of chopped fresh jalapeños.
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Recipe please. Those look good.
I have an abundance of eggs and would like to store them some way besides frozen.
My wife makes these. Amish Mustard Pickled Eggs. They are fantastic! The above jalapeño eggs sound great also!
https://cookpad.com/us/recipes/356088-amish-yellow-pickled-eggs
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I’ve enjoyed the results from Mrs. Wages bread and butter prepackaged spice mix. I cut back on the sugar called for by about 25%, and add jalapeño and/or habanero peppers to the brine.
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Just hopped on here to catch up on things while I'm eating lunch, and we love the Mrs. Wages mixes as well. I'm having a sammich with some bread and butter squash/zucchini as I type this (we had too much squash, so we decided to B&B some of it - turned out great!)
we just sliced them up and substituted for cucumbers. I'm in Carroll County, I'm happy to drop a jar off if you want.
Hey Paul, if you got a spare jar, can I get one to try?