I use kosher salt, cracked black pepper, crushed juniper berry's, red pepper flakes.
Sprinkle some in the bottom of a glass lasagna pan and layer the meat sprinkling each layer.
Cover with plastic wrap and weight down refrigerate overnight.
Then dehydrate in dehydrator or oven.
I then take mine...
I don't use a marinate.
Slice a London broil about 1/8- 1/4", layer in a glass lasignia pan,
sprinkle with kosher salt, cracked black pepper, red pepper flakes and optional crushed juniper berry s.
Add a piece of plastic wrap and place another pan on top and weight down.
Let sit in the fridg...