We’re starting to prepare for the second wave (new shelving unit inbound) now that many items are back in stock (flour, yeast, pasta, etc...). Is anyone else starting to prepare for the second wave? If so, anything you are doing different this time around?
We also ordered some more mason jars to can the garden, which is bigger than usual this year.
We also ordered some more mason jars to can the garden, which is bigger than usual this year.