- Feb 4, 2013
- 28,175
Cool. A lot of hand work in that place.
Venison or beef can be stuck in ball jars and canned and have a 2 year use, some have said 4. Mom used to can fruits and I know I ate some 5 years old. I still got some stewed tomatoes she made in 2015 and I'm still eating them and not puking.
Don't know if Walmart still sells this.
Walmart still sells the Great Value beef. Though i suspect not all carry it. Kroger grocery stores also sell canned beef.
I almost ordered. I'll wait until the taste test
The stuff that falls on the floor at the cannery becomes dog food.
I love Scrapple. So I think i might have an ironclad stomach.
LOL
Rapa now makes a Hot&Spicy scrapple. It's better than the scrapple with bacon, IMO.
Not sure who paid of whom, but it 'seems' to be Kosher for Passover.
Wonder how it tastes on matzo?
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Pickled hearts here, who wants to bet I can test the effective storage life on this one? Pickle meat, pickle eggs. Vinegar does the work for you.
you can water glass eggs in hydrated lyme for almost 8 months without cooking if you get them right from the chickens butt.
From my perspective you need to be prepared with some food and how to save more or you are just going to live a while longer than some others.
I just got my case so stay tuned for the taste test
cans look a little rusty...
Not to me?
We need to send you an opener for that can? We're waiting