Lunchtime in Harford County?

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  • El_flasko

    Ultimate Member
    Industry Partner
    Nov 16, 2008
    7,384
    Abingdon, MD
    Good to see everyone that was still there when I got there. Gotta love some GM to make for a good afternoon :D:thumbsup:

    Next time I hope to actually eat :o
     

    Echo Victor

    Active Member
    Mar 25, 2009
    879
    Harf Co.
    Give Britestar bussiness a call 410-679-0441 ask for Ken the owner, he's a bud of mine. They do all types of mailings signs banners cards etc. if it can be printed they can do it. tell him you know me, Dan Ragan and he can give us a good deal on stuff

    thats funny! I've done a kitchen and bath project for Ken
     

    tdt91

    I will miss you my friend
    Apr 24, 2009
    10,821
    Abingdon
    I think most of the guys were off from work for the Holiday. Might be hard to get a nice turnout during the week now. Supper?
     

    Storm40

    Ultimate Member
    Apr 13, 2009
    1,373
    Harford County
    No Bateman's for me. Had a bad experience there about 4, almost 5, years ago, haven't gone back since and never will go.

    magerk's was mentioned at one point. buontempo's is good'n'cheap. really, we just need to look for a place where we can put 5 or 6 tables together.

    We should do Longshots at 136 and 7 sometime. It's a hole in the wall but I tell ya, if the pit beef is anything like rare, it is also very, very good.
     

    TOWcritter

    Self Sufficent Sovereign
    No Bateman's for me. Had a bad experience there about 4, almost 5, years ago, haven't gone back since and never will go.

    magerk's was mentioned at one point. buontempo's is good'n'cheap. really, we just need to look for a place where we can put 5 or 6 tables together.

    We should do Longshots at 136 and 7 sometime. It's a hole in the wall but I tell ya, if the pit beef is anything like rare, it is also very, very good.

    The owner, Mike, is a decent guy. He also owns Big Al's Pit Beef. Sunday is the day to go. Noon or so. It.s quiet then and you can get those tables together. Sorry I missed the last one.
     

    sinzitu

    Ultimate Member
    Feb 5, 2009
    1,473
    TN
    We should do Longshots at 136 and 7 sometime. It's a hole in the wall but I tell ya, if the pit beef is anything like rare, it is also very, very good.

    Back when Longshot's was 'Oh Brian's they had great steamed shrimp. :thumbsup:
     

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