Squaregrouper
Kragaphile
I know a lot of us have good stores of canned goods, dried rice/beans/lentils/etc, dry pasta, nuts and lots of other long shelf life foods in our preps, but I want to bring up seasonings...
If we get to the point we're eating canned meat, rice and beans on a daily basis, being able to mix up the seasonings can go a long way. Most people stock: salt/pepper/garlic powder/red pepper flakes/oregano/etc, but this thread is for us to add the more interesting and or exotic seasonings for the mundane prepper foods:
Old Bay
JO Spice
Goya Adobo
Vegeta (excellent stuff that should be much more common)
Aw Shit
Sazon Complete
Everglades Seasoning
Everglades Heat
Jane's Crazy Mixed Up Salt
Cajun Spice
Lawry's Season All
McCormick Perfect Pinch (salt free)
Please add some shelf stable oddball seasonings you add to rice/beans/lentils/etc
If we get to the point we're eating canned meat, rice and beans on a daily basis, being able to mix up the seasonings can go a long way. Most people stock: salt/pepper/garlic powder/red pepper flakes/oregano/etc, but this thread is for us to add the more interesting and or exotic seasonings for the mundane prepper foods:
Old Bay
JO Spice
Goya Adobo
Vegeta (excellent stuff that should be much more common)
Aw Shit
Sazon Complete
Everglades Seasoning
Everglades Heat
Jane's Crazy Mixed Up Salt
Cajun Spice
Lawry's Season All
McCormick Perfect Pinch (salt free)
Please add some shelf stable oddball seasonings you add to rice/beans/lentils/etc