Visual Guides to Meat Cuts

[MigraineMan]

I'm not nearly this quick in decomposing a venison.

 

[44man]

I love there videos

When we butchered hogs and beef it was always a chore that seemed much harder than watching them

Deer not so much, they’re easy

 

[willtill]

Subscribed for later viewing.

I learned 20 or so years ago how to debone a deer. I mutilated the first one but I got the meat. Here's a pic of my first deer I ever arrowed (and deboned later in my backyard). I've become a lot better at it with subsequent hangings. Practice makes perfect.

 

[BDurk]

Great post.

 

[jc1240]

Those are some sharp knives. I'd cut my own fingers off and probably not feel it....at first.

 

[dblas]

I need to stop by their shop next time I am back in Ohio taking care of estate stuff for my Dad's estate. They are about a 45 minute drive up the road.